Baked Pork Chop Rice (焗豬扒飯)

A Hong Kong café classic, Baked Pork Chop Rice features a generous cut of tender, bone-in pork chop that’s been lightly breaded and pan-fried to golden perfection. It’s served over a bed of fragrant fried rice or plain steamed rice, then smothered in a rich, tangy tomato-based sauce—a savory blend of ketchup, onions, garlic, and subtle spices that add layers of flavor and a touch of sweetness.

​The entire dish is topped with a layer of melty golden cheese and baked until bubbling, creating the perfect mix of crispy edges, creamy textures, and hearty comfort in every bite. Baked Pork Chop Rice is a must-try for anyone who craves classic cha chaan teng fare—warm, filling, and packed with nostalgic Hong Kong flavor.

Price: HKD 72 (Regular Portion)