BBQ Pork Bun (Char Siu Bao 叉燒包)

A dim sum favorite, the BBQ Pork Bun is filled with juicy, flavorful char siu—Cantonese-style barbecued pork that's roasted until caramelized and tender. The pork is chopped and mixed into a thick, sweet-savory sauce made from soy, hoisin, and a hint of sesame, then wrapped in a fluffy, steamed white bun that’s soft and pillowy.

Each bite delivers a satisfying mix of sweet, smoky pork and mild, airy bread, making it a perfect snack or light meal. Whether enjoyed fresh from a dim sum steamer or taken to-go, Char Siu Bao is a classic comfort food that captures the heart of Hong Kong’s traditional cuisine.

Price: HKD $22.00 (2 pcs)