Beef Brisket Noodle Soup (牛腩麵)

Indulge in the comforting and savory goodness of Beef Brisket Noodle Soup, a beloved Cantonese dish that’s perfect for any time of the day. This hearty soup is made with tender, slow-braised beef brisket that’s simmered for hours in a rich and aromatic broth made with a blend of star anise, soy sauce, ginger, and Chinese five-spice, allowing the flavors to infuse deeply into the meat. The result is a melt-in-your-mouth beef that’s packed with flavor, each bite delivering a satisfying mix of juiciness and tenderness.

The beef brisket is paired with wheat egg noodles that have the perfect chewy texture, offering a wonderful contrast to the richness of the broth and beef. The soup is garnished with scallions, bok choy, and a touch of sesame oil, adding freshness and a delicate balance to the dish.

Price:  HKD $58 (Regular Portion)