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Century Egg and Pork Congee (皮蛋瘦肉粥)
Warm up with a bowl of comforting Century Egg and Pork Congee, a Hong Kong breakfast staple known for its silky texture and umami-rich flavor. This slow-simmered rice porridge is cooked until perfectly smooth, then blended with slices of lean marinated pork and creamy century egg, which adds a rich, savory depth to every spoonful. The flavors are mild yet deeply satisfying, making it a perfect dish for any time of day.
Price: HKD $45.00 (Regular Bowl)
Price: HKD $45.00 (Regular Bowl)