Char Siu (BBQ Pork)

Indulge in one of Hong Kong’s most iconic dishes – Char Siu, also known as Cantonese BBQ Pork. This dish features tender slices of pork shoulder, marinated in a rich blend of honey, soy sauce, Chinese five-spice, hoisin, and Shaoxing wine, then slow-roasted to juicy perfection. The result is meat that’s succulent on the inside, with a beautiful caramelized glaze and slightly charred edges that provide a perfect balance of sweet, savory, and smoky flavors.

​ ​Each piece is glossy and flavorful, with a signature reddish hue that’s as inviting as it is delicious. Traditionally enjoyed with steamed jasmine rice, this dish also makes an excellent pairing with noodles or as part of a roast meat platter. Whether you’re a longtime fan or trying it for the first time, Char Siu is a mouthwatering must-have that captures the heart of classic Hong Kong cuisine.

Price:  HKD $58.00 (Regular Portion)