Curry Fish Balls (咖喱魚蛋)

A true Hong Kong street food classic, Curry Fish Balls are irresistibly chewy and bursting with flavor. These bouncy fish balls are simmered in a bold, aromatic Hong Kong-style curry sauce, made with a blend of spices, garlic, and chili, giving them a rich, spicy kick that keeps you coming back for more.

Served hot and coated in thick curry, they’re perfect as a snack or quick bite on the go. Whether you're craving something spicy, savory, or nostalgic, Curry Fish Balls deliver the authentic taste of local street-side eats in every bite.

Price:  HKD $30.00 (8 pcs)