Fish Fillet Congee (魚片粥)

Enjoy the light, comforting taste of Fish Fillet Congee, made with tender slices of marinated fish simmered in silky rice porridge. The mild flavor of the fish blends perfectly with the smooth texture of the congee for a soothing, satisfying meal.

​Topped with scallions, ginger, and a touch of white pepper, this dish is warm, nourishing, and perfect any time of day. Pair it with crispy dough sticks (you tiao) for a classic Hong Kong experience.

Price:  HKD 48 (Regular Bowl)