Hainanese Chicken Rice (HK-style) (海南雞飯)

Enjoy the delicate taste of poached chicken, cooked until tender and silky, served over fragrant rice infused with chicken fat, garlic, and ginger. This Hong Kong-style version offers a clean, comforting flavor that’s both light and satisfying.

​Accompanied by a trio of classic sauces—ginger-scallion oil, spicy chili, and light soy—plus a side of clear chicken broth and seasonal greens, this dish is a simple yet flavorful favorite that showcases the heart of Cantonese-style cooking.

Price:  HKD $62 (Regular Portion)