Hong Kong-style Egg Tarts (港式蛋撻)

Delight in the timeless charm of Hong Kong-style Egg Tarts, a beloved pastry that pairs a crispy, buttery tart shell with a warm, silky-smooth egg custard center. Freshly baked until the surface just begins to glisten, each tart offers a wonderful contrast of light sweetness and rich texture, making it a popular choice for both dessert and a mid-day treat.

Served warm for maximum indulgence, the flaky crust crumbles gently, giving way to the velvety custard that’s subtly fragrant with hints of vanilla and cream. Whether paired with a cup of milk tea or enjoyed on its own, Egg Tarts are a quintessential Hong Kong snack—simple, satisfying, and full of nostalgic flavor in every bite.

Price: $18.00 HKD (2 pcs)