Pineapple Bun (Bo Lo Bao 菠蘿包)

A Hong Kong bakery classic, the Pineapple Bun features a soft, fluffy milk bread base topped with a sweet, golden cookie crust that resembles a pineapple’s surface. It’s lightly sweet, with a perfect contrast b​etween crunchy top and tender bread.

Enjoyed on its own or with a slice of cold butter (Bo Lo Yau) for a richer bite, this bun is a go-to snack or breakfast treat. Simple, nostalgic, and satisfying—a must-try from any local cha chaan teng.

Price:  HKD $16.00 (1 pc)