Roast Duck (香烤鴨)

Experience the rich, indulgent flavors of traditional Hong Kong-style Roast Duck, a dish that embodies the essence of Cantonese culinary mastery. This classic favorite features whole duck marinated for hours in a secret blend of five-spice powder, soy sauce, Shaoxing wine, star anise, and fragrant aromatics, then air-dried and roasted to crispy perfection.

The result is a duck with deeply flavorful meat that remains tender and juicy, while the skin turns into a beautifully crispy, golden-brown layer that crackles with every bite. Each serving is expertly carved to deliver a harmonious balance of lean meat, crispy skin, and just the right amount of fat for a luxurious mouthfeel.

Price:  HKD $78 (Regular Portion)