Soy Sauce Fried Noodles (豉油皇炒麵)

Enjoy the bold, savory flavors of Soy Sauce Fried Noodles, a beloved staple in Hong Kong’s vibrant street food culture. This simple yet flavorful dish features egg noodles, perfectly stir-fried in a hot wok with a generous splash of premium soy sauce, imparting a rich, deep umami flavor. The wok-fried technique gives the noodles a subtle charred aroma and a slightly crispy texture at the edges, while still retaining their signature chewy bite.

​The dish is enhanced with fresh vegetables, including crisp bean sprouts, scallions, and bell peppers, adding a delightful crunch and balance to the savory noodles. For those craving extra richness, the dish is often topped with sliced BBQ pork, shrimp, or chicken, giving it that extra hearty touch.

Price:  HKD $ 48 (Regular Portion)