Steamed Milk Pudding (雙皮奶)

​Delicately smooth and subtly sweet, Steamed Milk Pudding is a traditional Cantonese dessert prized for its silky texture and nourishing quality. Made from a simple yet refined blend of fresh milk, egg whites, and a touch of rock sugar, it is gently steamed to form a soft, custard-like consistency. Each bowl delivers a creamy, melt-in-your-mouth experience, with a natural richness that makes it both comforting and light.

​Served warm or chilled, this dessert is often topped with red beans, ginger syrup, or left plain to let the pure dairy flavor shine through. Loved for its gentle sweetness and healthful ingredients.

Price:  HKD $36 (1 bowl)